Thai Iced Tea

Thai Iced Tea is a much popular drink in Thailand. It is orange in colour and tastes delicious. With its first look, you may wonder is it a tea but when you will have the first sip, you will surely enjoy this superb and amazing Thai Tea.

Few people like to enjoy this tea with some milk added to it. You can either enjoy it with a straw or a tea spoon or you can even sip it and enjoy the layers of milk.

 

If you are looking for Thai Ice Tea Recipe then you can get it on internet. The structure of this wonderful Thai tea consists of Thai black tea leaves, sort of Thai Spice and star-anis. The tea takes 5 minutes for preparation and 10 minutes for cooking.

Thus, you can prepare your Thai Iced Tea in just 15 minutes. 1.5 cups Thai Tea Powder, 9 cups of water, 1 cup sugar and 6-18 tablespoons condensed milk is all what you need to prepare excellent and delicious Thai Iced Tea.

Just heat the water in a saucepan and add the Thai Tea. Stir the mixture occasionally and bring the water to boil. Now filter the tea using cotton tea sock and pour it into glasses. You can now add condensed milk (1-3 tablespoon) to the tea so as to make it taste more delicious. Your Thai Iced Tea is ready. Enjoy it.

Healthy Fruit Salad Recipes!

Here are some of the lovely and mouth watering cool Salad recipes for your summer which will cool down your body and you will be really FIT AND COOL.

Asian Fruit Salad

1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup seedless green grapes, halved
1/2 cup seedless red grapes, halved
1/4 cup sweetened shredded or flaked coconut, toasted
Fresh mint sprigs
Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.)

Lychee-Orange Salad

1 head of Boston or bibb lettuce, torn into bite-sized pieces
1/2 cup fresh or canned lychees
1 orange, peeled and cut into 1″ pieces
1 Tbsp Lychee Vinegar
2 thin slices of red onion, separated into rings
2 Tbsp reduced-fat chicken broth
1 Tbsp orange juice
1 tsp olive oil
In a large bowl, combine the lettuce, oranges, lychees and onions. In a small bowl, whisk the broth, vinegar, juice and oil. Pour the dressing over the lettuce mixture, then toss gently until all ingredients are coated with dressing.  Servings: 4

Fruit and Spinach Salad

1 large red delicious apple, cored & chopped
1 pkg. (10 oz.) washed fresh spinach, torn in bite-size pieces
4 green onions, sliced
1 med. pear, cored & chopped
Combine above ingredients & toss with a fruited fat-free vinaigrette dressing. 8 servings

Papaya-Mint Sauce

You can use these cool salad recipes with this exciting Papaya- Mint Sauce and enjoy the coolness of life while remaining fit and cool.
1 large papaya, peeled, seeded, coarsely chopped (about 1 1/2 cups)
3 tablespoons fresh lime juice
3 tablespoons fructose sugar
1 1/2 tablespoons coarsely chopped fresh mint
Puree all ingredients in processor until smooth. Transfer to bowl. Cover and refrigerate until ready to use. (Can be prepared 1 day ahead. Keep refrigerated.)
To Serve: Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.