Making Eggroll Wraps

The eggroll wraps are a popular food item that is available in large numbers of stores. However, it is always a wise idea to prepare these wraps at home, because the entire process of preparation is not only easy, but at the same time, it is also healthy and tasty to eat.

In addition to that, when you prepare the wraps at home, it will also help you saves money. You will just have to give 1 hour for preparation, and consequently, the entire dish will be ready.

Make The Ingredients Ready:

There are few ingredients that are required in the eggroll wraps. Make sure that you are well aware of the ingredients that will be required for the wraps. You will require about 2 cups of flour, 1 egg, salt, ice water and corn starch.

Once you make the ingredients ready, it will not be difficult for you to go for the entire preparation. You will just have to ensure that you follow the correct process, so that the wraps are delicious at the end.

Preparations:

You will have to mix the flour into a bowl, and beat the egg mixed with salt. Following this, you will have to add about half a cup of water and form a batter that is sticky. Now you will have to turn out the dough into a lightly floured surface, knead it till it is elastic and smooth.

This process must continue for about 5 to 6 minutes. Once the dough for the eggroll wraps is prepared, you can keep it covered for about 30 minutes.

Now you will have to briefly knead the dough, and cut in several halves. You can then turn on to a floured surface, and roll each of these halves into a cylindrical shape. Following this, you will stick the wrappers and cover it with a cloth that is damp to prevent drying out.

If you want, you can use the eggroll wraps immediately, or if you don’t want to use on an immediate basis, you can refrigerate it till the time, you are ready to use it. You should ensure that you freeze it in a bag.